Pan-fried chickpeas

recipe

• Step 1
  Drain the chickpeas.
• Step 2
  Peel and finely chop the onions.
• Step 3
  In a frying pan, add a splash of olive oil, the paprika and the onions.
• Step 4
  Cook for 2-3 minutes.
• Step 5
  Add the chickpeas, spinach and cook for 2 minutes - stirring on a medium heat adding a bit of water.
• Step 6
  Season and set to one side.
• Step 7
  In the same pan, add a drizzle of olive oil to the heat and cook the eggs according to your preferences.
• Step 8
  Serve the eggs on top of the vegetable mixture, add the crumbled feta on top, and a bit of olive oil.
• Step 9
  Eat with the pita bread and enjoy!