Pan-fried Chicken with Yogurt Sauce

recipe

• Step 1
  Wash & slice the potatoes into large chunks.
• Step 2
  In a pot of salted boiling water, add the potatoes. Cook for 10-12 min, over medium heat.
• Step 3
  Meanwhile, wash & slice the zucchini into half-moons.
• Step 4
  Slice the chicken in large cubes.
• Step 5
  Heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté for 30 sec, stirring continuously.
• Step 6
  Add the zucchini & chicken to the pan. Season with salt & pepper & cook for 6-8 min, stirring.
• Step 7
  Meanwhile, wash & finely mince the parsley.
• Step 8
  Once the potatoes are tender, drain them & add them to the pan with a small drizzle of olive oil. Sauté for another 5-6 min.
• Step 9
  In the meantime, prepare the yogurt sauce. In a small bowl, combine : the greek yogurt, minced parsley & a drizzle of olive oil. Season with salt & pepper.
• Step 10
  Serve the pan-fried chicken & veggies topped with the yogurt sauce. Re-season to taste & enjoy !