Pan-Fried Chicken and Corn
Very easy
Coline
Coline

Pan-Fried Chicken and Corn

Prep Time

5 minutes
Prep time

Cooking

12 minutes
Cook time

Calories

427 cal.
Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Corn (canned)

200 g

Corn (canned)

Red onion

1/4

Red onion

Ginger (fresh)

5 g

Ginger (fresh)

Mild chile powder, ground (Espelette)

1 pinch

Mild chile powder, ground (Espelette)

Utensils

Stovetop, Frying pan, Grater

recipe

  • Step 1
    Peel, then thinly slice the red onions.
  • Step 2
    Cut the chicken into pieces.
  • Step 3
    Heat a drizzle of olive oil in a pan, over high heat. Add the chicken. Sauté for 2 min on each side until golden brown.
  • Step 4
    Lower the heat to medium & add the red onions & corn to the pan. Season with salt, pepper & 'piment d'Espelette'*. Mix well & continue cooking for 5 more min. *Check out our tips for this step
  • Step 5
    After 5 min, add the grated ginger. Mix well & continue cooking 2-3 minutes, over medium heat.
  • Step 6
    Serve the chicken & corn. Re-season to taste & enjoy !

Recipe tip

For a truly flavoursome dish we suggest adding smoked paprika, mustard & 'crème fraîche'.