Pan-Fried Chicken and Corn

recipe

• Step 1
  Thinly slice the red onions.
• Step 2
  Cut the chicken into pieces.
• Step 3
  In a large skillet over high heat, drizzle olive oil and add chicken. Brown for 2 minutes on each side.
• Step 4
  Add the onion and corn to the pan. Add salt and pepper, then add the red chili pepper. Then grate the ginger and add it to the pan.
• Step 5
  Let cook on low heat for 5 more minutes.
• Step 6
  Serve the pan with a pinch of extra chili if you like. It's ready to go!