Pan-Fried Brussels Sprouts & Bacon
Very easy
Victoire
Victoire

Pan-Fried Brussels Sprouts & Bacon

Prep Time

3 minutes
Prep time

Cooking

12 minutes
Cook time

Calories

405 cal.
Per serving

Ingredients for 1

Brussels sprouts (fresh)

250 g

Brussels sprouts (fresh)

Pancetta (cubed)

50 g

Pancetta (cubed)

Yellow onion

250 g

Yellow onion

Garlic

1/4 clove

Garlic

Herbes de Provence

1/2 tsp

Herbes de Provence

Utensils

Stovetop, Frying pan, Colander, Stovetop, Pot (small)

recipe

  • Step 1
    Trim the stems of the Brussels sprouts. Cut them in half, then place them in a colander & rinse well.
  • Step 2
    Peel, then dice the onions.
  • Step 3
    In a pot of salted boiling water, add the Brussels sprouts, cover with a lid & cook for 8 min. Once cooked through, drain well.
  • Step 4
    In a hot pan, add the bacon & cook for 5-6 min, over high heat.
  • Step 5
    Add the Brussels sprouts & grated garlic to the pan & continue cooking for 5 minutes*. Season with salt, pepper & 'herbes de Provence'. *Check out our tips for this step
  • Step 6
    Serve the Pan-Fried Brussels sprouts & Bacon on a plate. Re-season to taste & enjoy !

😋 Gourmet tip

For a truly flavoursome dish, we suggest glazing the Brussels sprouts with some soya sauce & honey.