Pad Thai with Shrimp
Easy
Coline
Coline

Pad Thai with Shrimp

4 minutesPrep time

8 minutesCook time

481 cal.Per serving

Ingredients for 1

Rice noodles

80 g

Rice noodles

Garlic

1/2 clove

Garlic

Soy sauce

2 tbsp

Soy sauce

Peanut butter

1/2 tbsp

Peanut butter

Lime

1/4

Lime

Bean sprouts

50 g

Bean sprouts

Cooked shrimp

50 g

Cooked shrimp

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensils

Stovetop, Citrus juicer, Whisk, Pot (small), Colander, Frying pan

recipe

  • Step 1
    To make the sauce: Mix the juice of the lime, the peanut butter, and the soy sauce together in a small bowl.
  • Step 2
    Optional: Add 1 teaspoon of sugar per portion.
  • Step 3
    Mix with a whisk or fork until the peanut butter has dissolved.
  • Step 4
    Cook the rice noodles according to the package instructions.
  • Step 5
    Meanwhile, heat a drizzle of oil in a pan over medium heat. Add the minced or grated garlic.
  • Step 6
    Add the cooked shrimp and sauté for 2 to 3 minutes over medium heat.
  • Step 7
    When the rice noodles are done, drain them and add them to the pan, together with the sauce.
  • Step 8
    Turn the heat to low and stir.
  • Step 9
    Add the bean sprouts and sauté for another 1 to 2 minutes.
  • Step 10
    Serve, topped with a few fresh cilantro leaves and some crushed peanuts — it's ready!