Easy
Coline
Pad Thai with Chicken
3 minutesPrep time
12 minutesCook time
670 cal.Per serving
Ingredients for 1
80 g
Rice noodles
1/2 clove
Garlic
2 tbsp
Soy sauce
1 tsp
Peanut butter
1/4
Lime
50 g
Bean sprouts
1
Chicken breast
optional
20 g
Peanuts
optional
1/10 bunch
Cilantro (fresh)
Utensils
Stovetop, Pot (small), Colander, Citrus juicer, Frying pan
recipe
- Step 1
Prepare the rice noodles according to the package instructions. - Step 2
To make the sauce: Mix the soy sauce, peanut butter, 1 teaspoon of sugar per portion, and the juice of the lime in a small bowl. - Step 3
Cut the chicken into bite-size pieces. - Step 4
Drain the rice noodles. - Step 5
Heat a drizzle of vegetable oil in a pan over medium-high heat. Add the minced or grated garlic and the chicken and sauté for 4 minutes. - Step 6
Add the noodles, the bean sprouts, and the sauce. Lower the heat to medium and stir-fry for 2 minutes. - Step 7
Serve hot. (Optional: Top with some crushed peanuts, bean sprouts, and fresh cilantro.) Dig in!