Overnight oats with raspberry & chocolate
Very easy
Camille C.
Camille C.

Overnight oats with raspberry & chocolate

8 minutesPrep time

No
Cook time

130 minutesResting time

450 cal.Per serving

Ingredients for 1

Rolled oats

40 g

Rolled oats

Chia seeds

1 tbsp

Chia seeds

Raspberries (frozen)

40 g

Raspberries (frozen)

Dark chocolate

20 g

Dark chocolate

Milk (whole)

150 ml

Milk (whole)

Maple syrup

1 tbsp

Maple syrup

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    In a bowl, mix: oats, chia seeds, milk and maple syrup. Cover and refrigerate for at least 2 hours or the day before for the next day.
  • Step 2
    Break the chocolate into pieces and melt it in the microwave or in a saucepan in a bain-marie.
  • Step 3
    At the same time, defrost the raspberries in the microwave or in a small saucepan to obtain a purée.
  • Step 4
    Add the overnight oats to a bowl and smooth the top, using a spoon. Then add the raspberry purée on top.
  • Step 5
    Pour the melted chocolate in a thin layer on top. Leave to cool for 10 minutes, so that the chocolate hardens, then enjoy. It's ready!