Oven-Fried Hot Honey Chicken
Easy
Hannah
Hannah

Oven-Fried Hot Honey Chicken

7 minutesPrep time

30 minutesCook time

588 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1

Chicken thighs (bone-in, skin on)

Honey

1 tbsp

Honey

Sriracha sauce

1 tsp

Sriracha sauce

Corn flakes

15 g

Corn flakes

Egg

1/2

Egg

Garlic powder

1/4 tsp

Garlic powder

Mild chile powder, ground

1/4 tsp

Mild chile powder, ground

Broccoli (fresh)

150 g

Broccoli (fresh)

Utensils

Oven, Sheet Tray

recipe

  • Step 1
    Preheat the oven to 220°C. Add cornflakes to a zip-lock bag & crush into small pieces. Empty into a small bowl.
  • Step 2
    In another small bowl, add garlic powder, chili powder, salt & pepper. Mix it all together.
  • Step 3
    In another small bowl, crack & beat the eggs.
  • Step 4
    Coat the chicken with the garlic/chili powder mix.
  • Step 5
    Dip the chicken into the egg. Shake off the excess. Coat the chicken with cornflakes & place on a parchment-lined sheet tray. Bake for 25 to 30 minutes at 220°C.
  • Step 6
    Meanwhile, wash & cut the broccoli into florets.
  • Step 7
    In a pot of salted, boiling water, add the broccoli florets. Boil for 5-6 min. Strain once cooked through.
  • Step 8
    In a small bowl, combine honey & hot sauce. Mix well.
  • Step 9
    Slice the chicken & serve alongside broccoli. Drizzle hot honey over top. Enjoy!