Oven-baked Croque Monsieur
Very easy
Jow
Anaïs
Anaïs

Oven-baked Croque Monsieur

3 minutes
Prep time

20 minutes
Cook time

646 cal.
Per serving

Ingredients for 1

White bread (sliced)

2 slices

White bread (sliced)

Ham (deli slices)

1 slice

Ham (deli slices)

Shredded cheese

60 g

Shredded cheese

Crème fraîche

30 g

Crème fraîche

Parmesan (grated)

1/2 tbsp

Parmesan (grated)

Butter (salted)

5 g

Butter (salted)

Spring mix lettuce

2 handfuls

Spring mix lettuce

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 220°C. Mix together the crème fraîche, Parmesan & half of the grated cheese.
  • Step 2
    Butter the bread slices on one side.
  • Step 3
    Grease an oven-proof dish with butter. Add half of the bread slices with the buttered side facing up.
  • Step 4
    Add the ham & the rest of the grated cheese.
  • Step 5
    Close the croque-monsieur with the second slice of bread, buttered side facing the cheese. Cover the sandwhich with the cream/cheese mixture. Bake for 15-20 minutes at 220°C.
  • Step 6
    Once golden brown, take the croque-monsieur out of the oven. Cut them in half.
  • Step 7
    Serve the croque-monsieur with the side of green salad dressed to your liking. Enjoy!