Oven-Baked Croque Madame
Very easy
Victoire
Victoire

Oven-Baked Croque Madame

6 minutesPrep time

10 minutesCook time

710 cal.Per serving

Ingredients for 1

White bread (sliced)

2 slices

White bread (sliced)

Ham (deli slices)

1 slice

Ham (deli slices)

Shredded cheese

60 g

Shredded cheese

Crème fraîche

30 g

Crème fraîche

Parmesan (grated)

1/2 tbsp

Parmesan (grated)

Butter (salted)

5 g

Butter (salted)

Spring mix lettuce

2 handfuls

Spring mix lettuce

Egg

1

Egg

Utensils

Oven, Baking dish, Stovetop, Frying pan

recipe

  • Step 1
    Preheat the oven to 240°C. Mix together the crème fraîche, parmesan, half the grated cheese, salt and pepper.
  • Step 2
    Butter the bread slices on one side.
  • Step 3
    Grease an oven-proof dish with butter. Lay on half the bread slices, butter side facing up.
  • Step 4
    Add on half a slice of ham per bread slice.
  • Step 5
    Add the rest of the grated cheese, then cover with the other half of ham.
  • Step 6
    Close with the second slice of bread, butter side facing the ham. Cover the sandwhiches with the cream-cheese mixture.
  • Step 7
    Bake for 10 minutes.
  • Step 8
    Meanwhile, cook the eggs in a frying pan with a bit of butter.
  • Step 9
    Once the sandwiches are cooked, add the eggs on top and serve with a dressed green salad.