Orange Tiramisu

recipe

• Step 1
  Separate the egg whites from the yolks.
• Step 2
  Place the egg yolks in a mixing bowl and add half the sugar. Whisk until the mixture turns white.
• Step 3
  Add the mascarpone and orange zest. Whisk until smooth and homogeneous.
• Step 4
  Add the whites to a salad bowl with a pinch of salt. Beat the egg whites until stiff. Add the other half of the sugar and whisk again.
• Step 5
  Incorporate the egg whites delicately and in several batches into the mascarpone preparation.
• Step 6
  Cut the ends of the oranges. Then cut the flesh all around, cutting them raw, then cut the oranges into slices.
• Step 7
  Prepare the coffee (350ml for 8 portions) and pour it into a hollow container so that it cools. Dip the biscuits in it on each side.
• Step 8
  Place a first layer of biscuits in the bottom of a high dish (20x25cm). You can also serve your tiramisu in glasses/ramekins or bowls.
• Step 9
  Spread a layer of mascarpone cream over the biscuits. Then add half of the orange slices. Cover with a second layer of biscuits, mascarpone and finish with the orange slices.
• Step 10
  Cover the tiramisu and refrigerate for at least 4 hours. The ideal is to do it the day before for the next day.
• Step 11
  Take out the tiramisu just before serving and decorate it with orange zest. It's ready !