Onion soup

recipe

• Step 1
  Peel the onions, cut them in half and mix 20 sec / speed 4, then fry for 6 min / 100°C / reverse / speed 1 with a knob of butter. (Optional: add 1 tablespoon of flour/per). Mix 10 sec / reverse / speed 3.
• Step 2
  Ajoutez un filet d'huile d'olive. Fermez le couvercle sans le bouchon mesureur et programmez en mode reverse : 100°C / vitesse 1 / 6 minutes.
• Step 3
  Add 1 1/2 cups per person of chicken stock. (Optional: you can add a splash of white wine according to your taste). Simmer for 20 min / 100°C / reverse direction / speed 1.
• Step 4
  Place the bread on an ovenproof baking dish, sprinkle with grated cheese and bake on grill mode until the cheese is melted. Serve the soup in a bowl and place the bread toast on top.
• Step 5
  Serve the soup in bowls & add the grilled cheese toast on top. Enjoy !