Onion Soup
Very easy
Coline
Coline

Onion Soup

7 minutesPrep time

35 minutesCook time

400 cal.Per serving

Ingredients for 1

Yellow onion

2

Yellow onion

Chicken bouillon (cube)

1/4

Chicken bouillon (cube)

Country bread (sliced)

1 slice

Country bread (sliced)

Shredded cheese

30 g

Shredded cheese

Utensils

Oven, Thermomix, Parchment paper

recipe

  • Step 1
    Peel & slice the onions into thin rounds.
  • Step 2
    In the Thermomix bowl, add : a dab of butter & the onions. Optional : for a thicker soup, add 1 teaspoon of flour per serving. Cook for 3 min / 100°C / reverse / speed 3.
  • Step 3
    Add 250ml of hot water per serving & the stock cube to the Thermomix bowl. Season to taste & add a splash of white wine (optional). Stir & cook for another 25 minutes / 100°C / reverse / vitesse 'Simmering'.
  • Step 4
    Meanwhile, place the bread on an ovenproof baking sheet, sprinkle with grated cheese and bake on grill mode until the cheese is melted.
  • Step 5
    Serve the soup in a bowl and place the toast on top.