Onion soup
Very easy
Coline
Coline

Onion soup

7 minutesPrep time

35 minutesCook time

384 cal.Per serving

Ingredients for 1

Yellow onion

2

Yellow onion

Chicken bouillon (cube)

1/2

Chicken bouillon (cube)

Country bread (sliced)

40 g

Country bread (sliced)

Shredded cheese

3 pinches

Shredded cheese

Utensils

Oven, Thermomix, Parchment paper

recipe

  • Step 1
    Peel the onions and cut them in half, then add them to the bowl, mix for 6 seconds/speed 4, then fry for 10 minutes/100°C/reverse mode/speed 1 with a knob of butter.
  • Step 2
    (Optional: add 1 tablespoon of flour per person). Mix for 10 seconds/reverse direction/speed 3.
  • Step 3
    Add 1 1/2 cups per person of chicken broth. (Optional: you can add a splash of white wine according to your taste). Simmer for 20 minutes/100°C/reverse direction/speed 1.
  • Step 4
    Meanwhile, place the bread on an ovenproof baking sheet, sprinkle with grated cheese and bake on grill mode until the cheese is melted.
  • Step 5
    Serve the soup in a bowl and place the toast on top.