Onion soup
Very easy
Coline
Coline

Onion soup

6 minutesPrep time

35 minutesCook time

384 cal.Per serving

Ingredients for 1

Yellow onion

2

Yellow onion

Chicken bouillon (cube)

1/4

Chicken bouillon (cube)

Country bread (sliced)

40 g

Country bread (sliced)

Shredded cheese

3 pinches

Shredded cheese

Utensils

Pot (small), Oven, Stovetop, Parchment paper

recipe

  • Step 1
    Peel the onions and slice them into thin rings.
  • Step 2
    In a hot saucepan, melt a knob of butter. Add the onions and sauté until lightly browned. Optional : for a thicker soup, add one tablespoon of flour per portion.
  • Step 3
    Add 250 ml of water per person and the stock cube. Mix and season to taste. Optional : add a drizzle of white wine, to taste. Simmer for 20 minutes over medium heat.
  • Step 4
    Place the bread on baking sheet covered with baking paper. Sprinkle all over with grated cheese and toast in the oven until the cheese is melted & the bread crispy.
  • Step 5
    Serve the soup with the cheese toast. Enjoy !