Onion Soup
Very easy
Coline
Coline

Onion Soup

6 minutesPrep time

35 minutesCook time

400 cal.Per serving

Ingredients for 1

Yellow onion

2

Yellow onion

Chicken bouillon (cube)

1/4

Chicken bouillon (cube)

Country bread (sliced)

1 slice

Country bread (sliced)

Shredded cheese

30 g

Shredded cheese

Utensils

Pot (small), Oven, Stovetop, Parchment paper

recipe

  • Step 1
    Peel & slice the onions into thin rounds.
  • Step 2
    Melt a dab of butter in a pot, over medium heat. Add the onions & cook for 15-20 min, stirring regularly, until golden brown & jammy. Optional : for a thicker soup, add 1 teaspoon of flour per serving.
  • Step 3
    Add 250ml of hot water per serving & the stock cube. Mix to dissolve the stock cube. Season to taste & add a splash of white wine (optional). Cover & leave to simmer for 30-35 min, over low heat.
  • Step 4
    Towards the end of cooking the soup, place the bread on a sheet tray lined with parchment paper. Sprinkle over with the grated cheese & grill in the oven for 5-6 min, or until the cheese is melted & the bread crispy.
  • Step 5
    Serve the onion soup in a bowl with the crispy cheesy toast. Re-season to taste & enjoy !