Onion Soup
Very easy
Camille C.
Camille C.

Onion Soup

Prep Time

8 minutes
Prep time

Cooking

55 minutes
Cook time

Calories

320 cal.
Per serving

Ingredients for 1

Yellow onion

150 g

Yellow onion

Shredded cheese

30 g

Shredded cheese

White wine

20 ml

White wine

Country bread (sliced)

1 slice

Country bread (sliced)

Flour (all-purpose)

1 tsp

Flour (all-purpose)

Vegetable bouillon (cube)

1/4

Vegetable bouillon (cube)

Utensils

Pot (small), Oven, Stovetop

recipe

  • Step 1
    Peel & slice the onions into thin strips.
  • Step 2
    Melt a dab of butter in an oven-proof pot of casserole, over medium heat. Add the onions. Season with salt & pepper. Cook for 20-25 min, stirring occasionally, until the onions are golden brown & stewed.
  • Step 3
    Deglaze with white wine & stir. Add the flour & stir again.
  • Step 4
    Add the veggie stock cube & 250 ml of hot water per serving. Stir to dissolve the stock cube. Bring to a boil, then cover & continue cooking for another 20-25 min, over low heat. Meanwhile, preheat the oven to 200°C.
  • Step 5
    Remove the soup from the hob. Top with the bread slices & grated cheese. Bake in the oven for 5-6 min at 200°C or on grill mode.
  • Step 6
    Once the cheese is golden brown on top, remove the casserole from the oven. Serve the warm onion soup in a bowl & enjoy !