Onion Soup

recipe

• Step 1
  Peel & slice the onions into thin strips.
• Step 2
  Melt a dab of butter in an oven-proof pot of casserole, over medium heat. Add the onions. Season with salt & pepper. Cook for 20-25 min, stirring occasionally, until the onions are golden brown & stewed.
• Step 3
  Deglaze with white wine & stir. Add the flour & stir again.
• Step 4
  Add the veggie stock cube & 250 ml of hot water per serving. Stir to dissolve the stock cube. Bring to a boil, then cover & continue cooking for another 20-25 min, over low heat. Meanwhile, preheat the oven to 200°C.
• Step 5
  Remove the soup from the hob. Top with the bread slices & grated cheese. Bake in the oven for 5-6 min at 200°C or on grill mode.
• Step 6
  Once the cheese is golden brown on top, remove the casserole from the oven. Serve the warm onion soup in a bowl & enjoy !