Onion, Goat's Cheese & Honey Quiche

recipe

• Step 1
  Preheat the oven to 180°C. Roll out & add the pie dough into a pie dish. Prick it with the tip of a fork & pre-bake in the oven for 5 min.
• Step 2
  Meanwhile, peel & finely slice the onions into thin strips.
• Step 3
  Heat a drizzle of olive oil in a pan over medium heat. Add the onions & cook for 25-30 min, stirring regularly.
• Step 4
  Once pre-baked, remove the pie casing from the oven & set aside.
• Step 5
  Prepare the quiche filling. In a large bowl, add : the eggs, milk & crème fraîche. Season with salt & pepper. Whisk to combine.
• Step 6
  Midway through cooking, add a splash of water to the pan with the onions (approx. 1 tbsp. per person) & continue cooking.
• Step 7
  Once the onions are cooked, add the honey & stir to combine. Cook for another 1-2 min.
• Step 8
  Slice the goat's cheese into rounds.
• Step 9
  Spread the confit onions into the pastry casing & pour le egg mixture over top.
• Step 10
  Add the goat's cheese rounds on top. Season with pepper & thyme, if you have some. Bake in the oven for 40 min at 180°C.
• Step 11
  Once baked through & golden on top, remove the quiche from the oven & serve warm with a side of green salad. Enjoy !