One Pot Spicy Rigatoni

recipe

• Step 1
  Peel then finely chop the shallot.
• Step 2
  In a large saucepan or Dutch oven, melt one knob of butter per serving. Add the shallot & cook for 2-3 minutes over medium heat, stirring.
• Step 3
  Add the pasta, arrabbiata sauce, chicken stock (250ml d'eau / pers) & pepper. Mix & bring to a boil. Reduce the heat, then cover and simmer for 10-12 minutes, over low heat, checking for cooking. If necessary, add water.
• Step 4
  Once the pasta is cooked, add the heavy cream, peas and grated parmesan. Mix until the sauce is smooth & creamy.
• Step 5
  Serve the pasta with grated parmesan on top. Re-season to taste & enjoy !