One Pot Saucy Sausage & Rice

recipe

• Step 1
  Peel then finely slice the onion.
• Step 2
  Cut the sausage into rounds.
• Step 3
  In a pan, add a drizzle of olive oil, the chopped onion and the sausage slices.* Cook for 5 minutes over medium heat, stirring. *Check out our tips for this step
• Step 4
  In a container, mix the vegetable stock cube with hot water (allow 150 ml of water per person).
• Step 5
  Once the sausages are lightly grilled, add the tomatoes, rice, vegetable stock and Provence herbs to the pan. Coarsely crush the tomatoes, pepper and mix.
• Step 6
  Cover and cook for about 15 minutes over low heat, checking for doneness. If necessary add water.
• Step 7
  Serve with a little chopped parsley if you have any. It's ready !