
Very easy

One Pot Potato Curry
8 minutesPrep time
20 minutesCook time
468 cal.Per serving
Ingredients for 1

200 g
Potatoes (steamed/fried)

100 g
Carrots (fresh)

1/4
Yellow onion

1 tsp
Tomato paste

50 ml
Coconut milk

50 g
Chickpeas (canned)

1/2 tsp
Curry powder

optional
1/10 bunch
Cilantro (fresh)

optional
1/4
Lime
Utensils
Stovetop, Pot (small)
recipe
- Step 1
Wash the potatoes, peel them then cut them into pieces. - Step 2
Peel then cut the carrots into slices. - Step 3
Peel then finely slice the onion. - Step 4
In a pan or casserole dish, add a drizzle of olive oil then brown the onion for 2-3 minutes with the curry powder. - Step 5
Add the tomato paste, carrots and potatoes then mix well. - Step 6
Add the coconut milk and 200ml of water per person then cook covered over medium heat for around 15 to 20 minutes. - Step 7
Then add the chickpeas. Add salt and pepper then continue cooking for another 3 minutes. - Step 8
Serve in a bowl with cilantro and lime if you have any. It's ready !