One-Pot Parmesan Pasta

recipe

• Step 1
  In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of cooking water before draining the pasta.
• Step 2
  Meanwhile, melt a knob of butter in a pan, over medium heat. Add the grated garlic & sauté for 1 min while stirring.
• Step 3
  Add the milk, 'crème fraîche' & grated parmesan to the pan. Mix & continue cooking for 1-2 min.
• Step 4
  Then add the pasta and mix it with the sauce and vegetables.
• Step 5
  Serve the pasta in a bowl & top with grated parmesan, if you have some left. Re-season to taste & enjoy !