One-Pot Parmesan Pasta
Very easy
Coline
Coline

One-Pot Parmesan Pasta

2 minutesPrep time

20 minutesCook time

672 cal.Per serving

Ingredients for 1

Pasta (pipe rigate)

100 g

Pasta (pipe rigate)

Milk (whole)

250 ml

Milk (whole)

Parmesan (grated)

30 g

Parmesan (grated)

Butter (unsalted)

10 g

Butter (unsalted)

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Pour the milk into a pot or saucepan. (For a lighter dish, you can substitute half of the milk with water.)
  • Step 2
    Add the pasta, season with salt and pepper, and mix. Cook over medium heat for about 20 minutes, stirring occasionally.
  • Step 3
    Add the grated parmesan and butter and mix. Season with salt and pepper.
  • Step 4
    Serve, topped with more grated parmesan. It's ready!