
Very easy

One-Pot Parmesan Pasta
2 minutesPrep time
20 minutesCook time
672 cal.Per serving
Ingredients for 1

100 g
Pasta (pipe rigate)

250 ml
Milk (whole)

30 g
Parmesan (grated)

10 g
Butter
Utensils
Stovetop, Pot (small)
recipe
- Step 1
Pour the milk into a pot or saucepan. (For a lighter dish, you can substitute half of the milk with water.) - Step 2
Add the pasta, season with salt and pepper, and mix. Cook over medium heat for about 20 minutes, stirring occasionally. - Step 3
Add the grated parmesan and butter and mix. Season with salt and pepper. - Step 4
Serve, topped with more grated parmesan. It's ready!