One Pot Lemony Chicken with Potatoes

15 minutes
Prep time

28 minutes
Cook time

405 cal.
Per serving

Ingredients for 1

Chicken breast

150 g

Potato

50 g

Peas (fresh)

1/2

Shallot

1/4 tbsp

Crème fraîche

1 wedges

Lemon

optional

1/4 tsp

Veal stock

Thermomix, Grater and Peeler.

Step 1
Add the chicken strips, lemon zest, olive oil (5g per person) to a bowl and mix. Leave to marinate for the duration of the next steps.
Step 2
Put the peeled shallots into the Thermomix container and blend for 5 seconds/speed 5. Scrape the sides of the bowl with the spatula. Add a drizzle of olive oil and brown for 5 minutes/120°C/simmer speed
Step 3
Meanwhile, wash, peel and chop the potatoes into 3-4 cm cubes.
Step 4
Add 120 g of water per person to a bowl (you can add some stock if you wish). Insert the cooking basket and put the potatoes in it. Steam for 15 minutes / Varoma / speed 1.
Step 5
Meanwhile, line the steaming tray with baking paper, set to one side. Put the Varoma in place and put the peas in it. Extend cooking time by 15 min / Varoma / Speed 1.
Step 6
Remove the Varoma unit.
Step 7
Add the cream to the thermomix bowl, season with salt and pepper, then blend for 30 seconds/speed 4. Serve the vegetables with the chicken and sauce, and you're ready to go!