One-Pan Salmon with Asparagus & Peas

recipe

• Step 1
  Preheat the oven to 200°C. Trim the woody bottom of the asparagus, then thinly slice.
• Step 2
  Clean & roughly chop the parsley.
• Step 3
  Add a drizzle of olive oil to a baking dish. Add parsley, lemon juice, salt, pepper & mix it all together. Dip the salmon in the sauce to coat on all sides. Chill in the fridge.
• Step 4
  Add peas, asparagus, orzo & vegetable broth (about 3/4 cup of water per serving). Mix & cover with parchment paper. Bake in the oven at 200°C for 20 min.
• Step 5
  Remove the dish from the oven. Add grated parmesan & mix it all together. Add in the chilled salmon & top with a slice of lemon if you have any left. Return everything to the oven for 15-20 min. It's ready!