One Pan Gnocchi & Summer Veggies

recipe

• Step 1
  Preheat the oven to 180°C. Wash & cut the ends of the bell peppers. Slice them in half & discard the pips. Slice the peppers into small cubes.
• Step 2
  Wash & slice the cherry tomatoes in half.
• Step 3
  Peel & slice the shallots into thin rounds.
• Step 4
  On a baking dish lined with parchment paper, add : the gnocchi, bell peppers, cherry tomatoes & shallots. Add a bit of water or stock to the bottom of your dish & season with 'herbes de Provence', a drizzle of olive oil, salt & pepper*. Roast for 30 min at 180°C. *Check out our tips for this step
• Step 5
  Once the veggies & gnocchi are cooked through & golden, remove the dish from the oven & serve warm. Enjoy !