One-Pan Chicken & Tomato Rice

recipe

• Step 1
  In a bowl, mix the chicken stock with hot water (about 5 ounces per person).
• Step 2
  In a skillet over high heat, add a drizzle of olive oil and brown the chicken for about 3 minutes on each side. Add salt and pepper. Remove the chicken from the skillet and set aside, then lower the heat to medium.
• Step 3
  In the same skillet, add the garlic, tomato paste, rice, and chicken stock and mix well.
• Step 4
  Add the chicken over the top, cover, and let cook for 25 minutes over low-medium heat.
• Step 5
  Once it's all cooked, add fresh parsley if desired. Enjoy!