Olive, tomato & mozzarella savory cake
Very easy
Camille C.
Camille C.

Olive, tomato & mozzarella savory cake

10 minutesPrep time

40 minutesCook time

598 cal.Per serving

Ingredients for 1 bread

Baking powder

1/4 sach.

Baking powder

Flour (all-purpose)

38 g

Flour (all-purpose)

Egg

3/4

Egg

Milk (whole)

31 ml

Milk (whole)

Olive oil

20 ml

Olive oil

Mozzarella (fresh)

25 g

Mozzarella (fresh)

Green olives

20 g

Green olives

Sun-dried tomatoes

20 g

Sun-dried tomatoes

Shredded cheese

25 g

Shredded cheese

Utensils

Oven, Cake pan

recipe

  • Step 1
    Preheat the oven to 180°C. In a bowl, mix together the flour, eggs, baking powder, salt & pepper and mix.
  • Step 2
    Add the olive oil and milk and mix to combine.
  • Step 3
    Add the shredded cheese, sun-dried tomatoes, olives and shredded (or chopped) mozzarella. Mix together using a spatula.
  • Step 4
    Pour into a lightly greased (or lined with parchment paper) 9 x 5 loaf pan. Bake for 40 minutes at 180°C.
  • Step 5
    Serve as an appetizer or as a main dish with salad. Enjoy!