
Very easy

Olive, Tomato & Mozzarella Loaf
5 minutes
Prep time
40 minutes
Cook time
384 cal.
Per serving
Ingredients for 1

13 g
Sun-dried tomatoes

17 g
Mozzarella (fresh)

13 g
Green olives

17 g
Shredded cheese

25 g
Flour (all-purpose)

1/2
Egg

21 ml
Milk (whole)

10 ml
Olive oil

1/6 sach.
Baking powder
Utensils
Oven, Cake pan
recipe
- Step 1
Preheat the oven to 180°C. In a mixing bowl, add : the flour, eggs & baking powder. Season with salt & pepper. Whisk to combine. - Step 2
Add : the olive oil & milk. Whisk to combine. - Step 3
Add : the grated cheese, sun-dried tomatoes, olives & shredded mozzarella cheese. Stir to combine, using a spatula. - Step 4
Line a loaf tin with parchment paper (we used a 29 x 10 cm dish here). Pour the cake batter into the tin & bake for 40 min at 180°C. - Step 5
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Enjoy the Olive, Tomato & Mozzarella Loaf with a green salad !