Olive, Tomato & Mozzarella Loaf
Very easy
Camille C.
Camille C.

Olive, Tomato & Mozzarella Loaf

Prep Time

5 minutes
Prep time

Cooking

40 minutes
Cook time

Calories

384 cal.
Per serving

Ingredients for 1

Sun-dried tomatoes

13 g

Sun-dried tomatoes

Mozzarella (fresh)

17 g

Mozzarella (fresh)

Green olives

13 g

Green olives

Shredded cheese

17 g

Shredded cheese

Flour (all-purpose)

25 g

Flour (all-purpose)

Egg

1/2

Egg

Milk (whole)

21 ml

Milk (whole)

Olive oil

10 ml

Olive oil

Baking powder

1/6 sach.

Baking powder

Utensils

Oven, Cake pan

recipe

  • Step 1
    Preheat the oven to 180°C. In a mixing bowl, add : the flour, eggs & baking powder. Season with salt & pepper. Whisk to combine.
  • Step 2
    Add : the olive oil & milk. Whisk to combine.
  • Step 3
    Add : the grated cheese, sun-dried tomatoes, olives & shredded mozzarella cheese. Stir to combine, using a spatula.
  • Step 4
    Line a loaf tin with parchment paper (we used a 29 x 10 cm dish here). Pour the cake batter into the tin & bake for 40 min at 180°C.
  • Step 5
    Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Enjoy the Olive, Tomato & Mozzarella Loaf with a green salad !