Olive, Tomato & Mozzarella Loaf

recipe

• Step 1
  Preheat the oven to 180°C. In a bowl, mix together the flour, eggs, baking powder, salt & pepper and mix.
• Step 2
  Add the olive oil and milk and mix to combine.
• Step 3
  Add the shredded cheese, sun-dried tomatoes, olives and shredded (or chopped) mozzarella. Mix together using a spatula.
• Step 4
  Pour into a lightly greased & lined with parchment paper pan (we used a 29 x 10 cm dish here). Bake for 40 minutes at 180°C.
• Step 5
  Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Serve it for ‘apéro’ or as a main with a side of green salad. Enjoy !