Nutella pancakes

recipe

• Step 1
  Add all dry ingredients (flour, baking powder and a pinch of salt) to a bowl.
• Step 2
  Using two bowls, separate the egg yolk from the white.
• Step 3
  Mix the yolk with the milk.
• Step 4
  Add the egg/milk mixture to the dry ingredients. Mix until smooth.
• Step 5
  Add the melted butter and continue to stir.
• Step 6
  Add a pinch of salt to the egg white and whisk until peaks form.
• Step 7
  With a spatula, carefully incorporate the egg whites.
• Step 8
  Heat a lightly buttered frying pan to medium-high heat. Pour the batter, using approximately 1/4 cup for each pancake.
• Step 9
  Cook approximately 2 minutes, until bubbles start to form and then flip.
• Step 10
  Cook for an additional 2 minutes, or until golden brown.
• Step 11
  Continue until you've used all the batter.
• Step 12
  Serve the pancakes with the chocolate spread.
• Step 13
  Optional: add a few hazelnuts or crushed almonds. Breakfast is ready!