Nuggets & Broccoli Mash
Very easy
Camille C.
Camille C.

Nuggets & Broccoli Mash

4 minutesPrep time

15 minutesCook time

439 cal.Per serving

Ingredients for 1

Chicken nuggets (frozen)

100 g

Chicken nuggets (frozen)

Potatoes (baked/mashed)

50 g

Potatoes (baked/mashed)

Broccoli (fresh)

200 g

Broccoli (fresh)

Butter (unsalted)

20 g

Butter (unsalted)

Utensils

Stovetop, Pot (small), Frying pan, Colander

recipe

  • Step 1
    Peel & dice the potatoes.
  • Step 2
    In a pot of salted boiling water, add the potatoes. Cook for 5 min, over medium heat.
  • Step 3
    Meanwhile, wash & slice the broccoli into florets. Small dice the stem.
  • Step 4
    Add the broccoli to the pot & continue cooking for another 10 min.
  • Step 5
    Meanwhile, cook the nuggets according to package instructions.
  • Step 6
    Once cooked through, drain the potatoes & broccoli. Add a dab of butter, salt & pepper. Using a fork or potato masher, mash the veggies.
  • Step 7
    Serve the crispy nuggets alongside the broccoli mash. Re-season to taste & enjoy !