Normandy-Style Turkey Escalope
Very easy
Coline
Coline

Normandy-Style Turkey Escalope

3 minutesPrep time

10 minutesCook time

494 cal.Per serving

Ingredients for 1

Turkey breast (cutlet)

1

Turkey breast (cutlet)

White mushrooms (whole)

100 g

White mushrooms (whole)

Crème fraîche

1/2 tbsp

Crème fraîche

White rice (long grain)

70 g

White rice (long grain)

Chives (fresh)

optional

1/10 bunch

Chives (fresh)

Utensils

Frying pan, Stovetop, Pot (small), Colander

recipe

  • Step 1
    Put the rice in a large pot of boiling water and follow the cooking time as recommended on the packaging.
  • Step 2
    Coupez les champignons en tranches.
  • Step 3
    Dans une poêle chaude, ajoutez un filet d'huile et faites cuire les champignons pendant 5 minutes.
  • Step 4
    Après 5 minutes de cuisson, ajoutez les escalopes et faites-les cuire 2 minutes de chaque côté.
  • Step 5
    Add the crème fraîche to the mushrooms and stir.
  • Step 6
    Serve the turkey escalopes with the rice. Season to taste and top with some finely chopped fresh chives (optional).