Nectarine, Green Bean, and Almond Salad

recipe

• Step 1
  Bring a large pot of water to a boil, add the green beans for 7 minutes, or until crisp-tender. Plunge the green beans in cold water to stop the cooking and drain well.
• Step 2
  Cut the nectarines into quarters and cut the almonds in half lengthwise.
• Step 3
  Place all the ingredients in a salad bowl. Add a drizzle of olive oil and season to taste with salt and pepper. Optional: Add a few fresh parsley leaves. Mix and serve!