Mustardy Leeks with Soft-Boiled Eggs

recipe

• Step 1
  Cut off the green tops of the leeks. Then, finely slice the white part and rinse well in a colander.
• Step 2
  Add a dab of butter to a pan on medium heat. Add the leeks, salt & pepper and cook for 5 minutes, stirring frequently. Turn the heat down to low, cover the pan, and cook for 10 minutes.
• Step 3
  While the leeks are cooking, boil a small pot of water to make the soft-boiled eggs. Once boiling, put the eggs in the pot and cook for 6 minutes. Next, place them in a bowl of cold water and peel.
• Step 4
  Once the leeks have cooked for 10 minutes, add the mustard into the pan. Mix well and cook for 2 more minutes.
• Step 5
  Serve the leeks with an egg on top, sliced in half. Season with salt & pepper and enjoy!