Mushrooms and white bean purée

recipe

• Step 1
  Cut the mushrooms into thick strips.
• Step 2
  In a hot frying pan, add a knob of butter and the mushrooms.
• Step 3
  Grate the garlic and sauté over medium heat for 10 minutes.
• Step 4
  Meanwhile, rinse the white beans.
• Step 5
  Put them in a saucepan. Add 1 tablespoon of olive oil per person, along with the lemon juice, salt and pepper.
• Step 6
  Mix.
• Step 7
  Add some water if the texture is too thick. You can add a pinch of thyme or rosemary if you have any. Warm the purée for 5 minutes over medium heat.
• Step 8
  After 10 minutes of cooking, pour the crème fraîche in with the mushrooms and leave to brown for 2 minutes.
• Step 9
  Serve the purée with the fried mushrooms. Season to taste. It's ready!