Mushroom Omelet

recipe

• Step 1
  Wash and slice the mushrooms.
• Step 2
  Optional: chop some shallots if you have any.
• Step 3
  Add a drizzle of olive oil to a pan on high heat and cook the mushrooms (and shallots) for 5 minutes, stirring frequently.
• Step 4
  In the meantime, scramble the eggs with salt & pepper in a bowl.
• Step 5
  Once the mushrooms are golden brown, add the scrambled eggs and the compté (chopped in small pieces or grated) to the pan.
• Step 6
  Let it cook for 1-2 minutes on medium heat while breaking the bottom with a spatula to facilitate the cooking.
• Step 7
  Fold the omelet in half once the bottom is golden.
• Step 8
  Serve the omelet with a salad seasoned to your liking. Enjoy!