Mushroom Huevos Rotos

recipe

• Step 1
  Wash & slice the potatoes into thick rounds.
• Step 2
  In a container, combine : 60 ml of water per serving, 1 teaspoon of olive oil per serving & the smoked paprika.
• Step 3
  Heat a drizzle of olive oil in a pan, over medium heat. Add the potatoes & the olive oil / paprika mix. Bring to a boil. Cover & leave to simmer for 15 min, over low heat.
• Step 4
  Meanwhile, peel & finely mince the onions.
• Step 5
  Peel & finely mince the garlic.
• Step 6
  Wash & slice the mushrooms.
• Step 7
  Add the grated garlic, onions & mushrooms to the pan with the potatoes. Stir & continue cooking for another 6-7 min. If the potatoes stick to the bottom of the pan, add a drizzle of olive oil.
• Step 8
  Make holes in the mix & delicately crack the eggs in. Season them with salt & pepper. Cover & leave to cook for 5 min, over low heat.
• Step 9
  Once the eggs are cooked to your liking, top with minced parsley & enjoy !