Mushroom Galette

recipe

• Step 1
  If using, peel & finely mince the shallots.
• Step 2
  Wash & slice the mushrooms into thin slices.
• Step 3
  Melt a dab of butter in a pan, over high heat. Add the shallots & sauté for 2-3 min, stirring.
• Step 4
  Add the mushrooms to the pan & continue cooking for another 5-6 min, until all the liquid from the mushrooms has evaporated. Season with salt & pepper. Remove from the heat & set aside.
• Step 5
  In the same pan, melt another dab of butter. Add the buckwheat galette.
• Step 6
  Crack the egg delicately onto the galette & sprinkle over with grated cheese. Add the ham torn into pieces, followed by the sautéed mushrooms.
• Step 7
  Cook for 3 min, over medium heat, then fold the edges of the galette into the center of the pan & enjoy !