Mushroom & Swiss Cheese Quiche

recipe

• Step 1
  Preheat the oven to 400°F. Wash and chop the mushrooms finely.
• Step 2
  Add them to a pan on high heat with a drizzle of olive oil and brown for 5 minutes, stirring regularly.
• Step 3
  Unroll the pie crust and press it into a pie plate. Pierce it a few times using a fork.
• Step 4
  Once the oven has preheated, cook the crust for 5 minutes.
• Step 5
  In a bowl, whisk together the eggs, milk, heavy cream, salt and pepper.
• Step 6
  Once the mushrooms are golden brown, season with salt and pepper and remove from the heat.
• Step 7
  Take the crust out of the oven, evenly distribute the mushrooms and grated cheese in the bottom.
• Step 8
  Pour the egg mixture over the top.
• Step 9
  Optional: add a few sprigs of rosemary or thyme.
• Step 10
  Season with pepper and bake at 400°F for 30 minutes, or until the crust is golden brown.
• Step 11
  Serve with a green salad and enjoy!