Mushroom & ricotta pizza
Very easy
Victoire
Victoire

Mushroom & ricotta pizza

5 minutesPrep time

10 minutesCook time

543 cal.Per serving

Ingredients for 1 Pizzas

White mushrooms (whole)

70 g

White mushrooms (whole)

Pizza crust

1/2

Pizza crust

Crème fraîche

1 tbsp

Crème fraîche

Ricotta cheese

50 g

Ricotta cheese

Arugula

1/2 handful

Arugula

Garlic

1/4 clove

Garlic

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 240°C. Thinly slice the mushrooms.
  • Step 2
    Mix together the crème fraîche and the grated (or finely diced) garlic in a small bowl. Season with a little bit of salt & pepper.
  • Step 3
    Roll out the pizza dough on a baking tray. Spread the crème fraîche and garlic mixture, leaving a small border around the edges.
  • Step 4
    Add the sliced mushrooms and a drizzle of olive oil.
  • Step 5
    Bake the pizza for 10 minutes or until golden brown.
  • Step 6
    Remove the pizza from the oven.
  • Step 7
    Add the ricotta and arugula. Enjoy!

Recipe tip

Try making pizza dough from scratch ! Search "Homemade pizza dough" in the app to learn how !