Very easy
Victoire
Mushroom & ricotta pizza
5 minutesPrep time
10 minutesCook time
543 cal.Per serving
Ingredients for 1 Pizzas
70 g
White mushrooms (whole)
1/2
Pizza crust
1 tbsp
Crème fraîche
50 g
Ricotta cheese
1/2 handful
Arugula
1/4 clove
Garlic
Utensil
Oven
recipe
- Step 1
Preheat the oven to 240°C. Thinly slice the mushrooms. - Step 2
Mix together the crème fraîche and the grated (or finely diced) garlic in a small bowl. Season with a little bit of salt & pepper. - Step 3
Roll out the pizza dough on a baking tray. Spread the crème fraîche and garlic mixture, leaving a small border around the edges. - Step 4
Add the sliced mushrooms and a drizzle of olive oil. - Step 5
Bake the pizza for 10 minutes or until golden brown. - Step 6
Remove the pizza from the oven. - Step 7
Add the ricotta and arugula. Enjoy!
Recipe tip
Try making pizza dough from scratch ! Search "Homemade pizza dough" in the app to learn how !