Mushroom & ricotta pizza

recipe

• Step 1
  Preheat the oven to 240°C. Thinly slice the mushrooms.
• Step 2
  Mix together the crème fraîche and the grated (or finely diced) garlic in a small bowl. Season with a little bit of salt & pepper.
• Step 3
  Roll out the pizza dough on a baking tray. Spread the crème fraîche and garlic mixture, leaving a small border around the edges.
• Step 4
  Add the sliced mushrooms and a drizzle of olive oil.
• Step 5
  Bake the pizza for 10 minutes or until golden brown.
• Step 6
  Remove the pizza from the oven.
• Step 7
  Add the ricotta and arugula. Enjoy!