Mushroom & Parmesan Soup

recipe

• Step 1
  Wash and roughly chop the mushrooms. Mince the garlic and shallots.
• Step 2
  Cook the shallots and garlic for 2 minutes in a large pan with a bit of olive oil or butter. Add the mushrooms and cook for 5 minutes until they're golden. Season.
• Step 3
  Add enough water to cover the mushrooms. Cover and simmer for 10 minutes. Add the parmesan and mix everything in the blender. You can add a bit of cream for a more indulgent taste. Serve!
• Step 4
  Ajoutez le parmesan puis mixez le tout. Vous pouvez ajouter un filet de crème si vous en avez pour un peu plus de gourmandise. C'est prêt !