Mushroom & Parmesan Soup

recipe

• Step 1
  Wash and roughly chop the mushrooms. Mince the garlic and shallots.
• Step 2
  Cook the shallots and garlic for 2 minutes in a large pan with a drizzle of olive oil or dab of butter. Add the mushrooms and cook for 5 minutes until they're golden. Season with salt & pepper.
• Step 3
  Add 3/4 cup of water per person. Cover and simmer for 10 minutes.
• Step 4
  Add the parmesan and mix everything using an immersion blender or regular blender. Optional: add a bit of cream for a rich texture. Enjoy!