Mushroom & feta gnocchi

recipe

• Step 1
  Wash and thinly slice the mushrooms. Place them in the Digicook bowl with the peeled and grated garlic and a knob of butter (or a drizzle of olive oil). Fry for 2 min / 120°C / reverse mode / speed 1.
• Step 2
  Fermez le couvercle sans le bouchon mesureur et programmez en mode reverse : 120°C / vitesse 1 / 2 minutes.
• Step 3
  Add the gnocchi and continue cooking for 2 min / 120°C / reverse mode / speed 1.
• Step 4
  Add in the white wine, cream, salt and pepper. Continue cooking for another 5 min / 100°C / reverse mode / speed 1 (with the measuring cup).
• Step 5
  Remove from the Digicook. Top with crumbled feta cheese and serve. (Optional: add some mint leaves if you have any). Enojy!