Mushroom & feta gnocchi
Very easy
Camille C.
Camille C.

Mushroom & feta gnocchi

6 minutesPrep time

9 minutesCook time

468 cal.Per serving

Ingredients for 1

Gnocchi

150 g

Gnocchi

White mushrooms (whole)

70 g

White mushrooms (whole)

Feta cheese (block)

20 g

Feta cheese (block)

Heavy cream

30 ml

Heavy cream

Mint (fresh)

optional

1/10 bunch

Mint (fresh)

Garlic

1/4 clove

Garlic

White wine

15 ml

White wine

Utensil

Digicook

recipe

  • Step 1
    Wash and thinly slice the mushrooms. Place them in the Digicook bowl with the peeled and grated garlic and a knob of butter (or a drizzle of olive oil). Fry for 2 min / 120°C / reverse mode / speed 1.
  • Step 2
    Fermez le couvercle sans le bouchon mesureur et programmez en mode reverse : 120°C / vitesse 1 / 2 minutes.
  • Step 3
    Add the gnocchi and continue cooking for 2 min / 120°C / reverse mode / speed 1.
  • Step 4
    Add in the white wine, cream, salt and pepper. Continue cooking for another 5 min / 100°C / reverse mode / speed 1 (with the measuring cup).
  • Step 5
    Remove from the Digicook. Top with crumbled feta cheese and serve. (Optional: add some mint leaves if you have any). Enojy!