Mushroom & Egg Galette

recipe

• Step 1
  Optional: Mince the shallot, if you have any. Clean the mushrooms, then slice them thinly.
• Step 2
  Melt a teaspoon of butter in a pan over medium-high heat Add the shallots (if using) and mushrooms and sauté until dry and lightly browned.
• Step 3
  Remove the mushrooms from heat and set aside.
• Step 4
  Melt 1 tsp of butter in the pan, then add a galette.
• Step 5
  Break an egg into the center, sprinkle some cheese on top and add some sautéed mushrooms around it.
• Step 6
  Cook over medium heat for 3 minutes or until egg is done to your liking. Fold the galette in half or fold in the edges to form a square, then serve hot!