Moroccan style salmon

recipe

• Step 1
  Coat the salmon with harissa and olive oil. Add salt & pepper and let it marinate.
• Step 2
  While the salmon is marinating, pour the semolina into a bowl and season it according to your taste.
• Step 3
  Cover the semolina with hot water (just until it is all submerged) and cover the bowl with plastic wrap. Leave for 5 minutes while it absorbs the water. (Note: if you can't find semolina, any kind of cous cous will work perfectly too!)
• Step 4
  Fluff up the semolina and add the chopped sun dried tomatoes and chopped parsley. Mix well to combine.
• Step 5
  In a frying pan on high heat, cook the salmon for 3 minutes on each side, or until cooked through.
• Step 6
  Serve the salmon with the semolina. Add some more chopped sun dried tomatoes and parsley on top if you like. Time to eat!