Moroccan Meatballs with Yogurt Sauce

recipe

• Step 1
  Peel & finely mince the shallots.
• Step 2
  Wash & finely mince the mint.
• Step 3
  Prepare the keftas. In a large bowl, add : the minced beef, cumin, chili, grated garlic, half of the mint & ¾ of the shallots. Season with salt & pepper. Mix it all together using your hands.
• Step 4
  Form oblong-shaped meatballs with the mixture. If you have some, spear the meatballs with wooden skewers.
• Step 5
  Heat a drizzle of olive oil in a pan over hight heat. Add the keftas & grill them for 1-2 min on all 4 sides, until they are golden brown & cooked through.
• Step 6
  Meanwhile, boil a pot of water. In a bowl, add the couscous & pour over the same volume of couscous in boiling water. Cover & leave to soak for 5 min. Fluff the couscous with a fork & set aside.
• Step 7
  Prepare the yogurt sauce. In a bowl, mix : the greek yogurt with the remaining mint & shallots. Season to taste with salt & pepper.
• Step 8
  Serve the keftas with the couscous & yogurt sauce.* Re-season to taste & enjoy ! *Check out our tips for this step