Moroccan Chicken with Couscous

recipe

• Step 1
  Dice the chicken.
• Step 2
  Prepare the marinade. In a bowl, combine : the balsamic vinegar, grated garlic & dried apricots. Coat the chicken in the marinade & set aside for 5-10 min.
• Step 3
  Meanwhile, prepare the couscous. In a bowl, combine : the couscous, salt, pepper & a drizzle of olive oil. Pour over the same quantities of boiling water to couscous. Cover & leave to re-hydrate for 5 min.
• Step 4
  At the same time, toast the slivered almonds in a hot pan for a couple of min, until lightly golden. Set aside.
• Step 5
  Wash & finely mince the parsley.
• Step 6
  Heat a drizzle of olive oil in a pan, over medium heat. Add the chicken & its marinade. Cook for 4-5 min, stirring.
• Step 7
  Once cooked, fluff the couscous with a fork. Add the parsley & almonds & mix to combine.
• Step 8
  In a plat, serve the couscous with the marinated chicken. Top with fresh parsley, if you have some left & enjoy !