Moroccan Chicken with Couscous

recipe

• Step 1
  Dice the chicken.
• Step 2
  Mince the garlic.
• Step 3
  In a bowl, add half of the lemon juice and its zest, the vinegar, garlic, apricots and chicken.
• Step 4
  In a frying pan, toast the almonds for 2 minutes over medium-low heat.
• Step 5
  Place the couscous in a bowl, season with salt and pepper and cover with hot water or stock. Cover and set aside for 5 minutes to absorb.
• Step 6
  Meanwhile, finely chop the parsley.
• Step 7
  Fluff the couscous with a fork, then mix in a drizzle of lemon juice, the parsley and almonds.
• Step 8
  In a frying pan, brown the chicken for 4 minutes over high heat.
• Step 9
  Serve the couscouswith the chicken. Enjoy!