Miso Veggie Noodle Bowl

recipe

• Step 1
  Rinse & remove the end of the bok choy. Roughly chop it.
• Step 2
  Prepare the sauce. In a small bowl, combine : the miso paste, soy sauce, grated garlic & 1 tablespoon of hot water per person. Whisk until well-combined.
• Step 3
  In a warm pan, over medium heat, add the bok choy, sliced mushrooms & 40-50ml of water per serving. Give it a stir then cover the pan. Steam for 5-6 min until tender.
• Step 4
  Meanwhile, in a pot of boiling water, cook the noodles according to package instructions. Once cooked through, drain the noodles.
• Step 5
  Once lightly wilted, remove the veggies from the heat.
• Step 6
  In the pot, add : the drained noodles, steamed veggies & miso sauce. Toss until well-coated. Serve the noodles with a drizzle of chili oil, if you wish & enjoy !