Mirabelle Tart

recipe

• Step 1
  Preheat the oven to 180°C. Wash the mirabelles and cut them in half, removing the pit.
• Step 2
  Place the dough on a baking sheet or in a pie dish. Poke some holes in the dough using a fork.
• Step 3
  Add half the sugar on the bottom of the tart. Optional: Sprinkle some almond meal.
• Step 4
  Add the mirabelles in a pattern (or not for a more rustic look!) and sprinkle with the rest of the sugar.
• Step 5
  Add a pinch of salt. Optional: Add a few dabs of butter on top of the mirabelles.
• Step 6
  If necessary, cut the parchment paper around the tart. Bake at 180°C for 45 minutes.
• Step 7
  Remove the tart and enjoy!