Easy
Victoire
Mirabelle cake
10 minutesPrep time
40 minutesCook time
434 cal.Per serving
Ingredients for 1 cake
50 g
Mirabelle plums
25 g
Sugar (granulated)
25 g
Flour (all-purpose)
25 g
Butter (unsalted)
1/2
Egg
Utensils
Oven, Sheet Tray
recipe
- Step 1
Preheat the oven to 220°C. Rinse the mirabelles then cut them in half to remove the pit. - Step 2
Add the softened butter and sugar to a large bowl, mix until creamy. Add the eggs, a pinch of salt and mix. - Step 3
You can replace 1/4 of the flour with almond meal, for added flavor and moisture. Add to the batter and mix. - Step 4
Place half of the mirabelles in the bottom of the pie dish, pour in the batter and add in the rest of the mirabelles. Sprinkle with one teaspoon of sugar. - Step 5
Bake for 10 minutes at 220°C, then lower to 180°C and cook for another 30 minutes. - Step 6
Insert a knife to make sure it is cooked through. Wait at least 10 minutes before serving (It's even better the following day!). Enjoy!