Mirabelle cake

recipe

• Step 1
  Preheat the oven to 220°C. Rinse the mirabelles then cut them in half to remove the pit.
• Step 2
  Add the softened butter and sugar* to a large bowl, mix until creamy. Add the eggs, a pinch of salt and mix. *Check out our tips for this step
• Step 3
  You can replace 1/4 of the flour with almond meal, for added flavor and moisture. Add to the batter and mix.
• Step 4
  Place half of the mirabelles in the bottom of the dish (we used a 23 cm diameter dish here), pour in the batter and add in the rest of the mirabelles. Sprinkle with one teaspoon of sugar.
• Step 5
  Bake for 10 minutes at 220°C, then lower to 180°C and cook for another 30 minutes.
• Step 6
  Insert a knife to make sure it is cooked through. Wait at least 10 minutes before serving (It's even better the following day!). Enjoy!