Minty Meatballs with Yogurt & Pita
Easy
Coline
Coline

Minty Meatballs with Yogurt & Pita

6 minutesPrep time

5 minutesCook time

564 cal.Per serving

Ingredients for 1

Ground beef

150 g

Ground beef

Allspice (ground)

1/2 tsp

Allspice (ground)

Cumin (ground)

1/2 tsp

Cumin (ground)

Mint (fresh)

1/10 bunch

Mint (fresh)

Red onion

1/4

Red onion

Garlic

1/2 clove

Garlic

Greek Yogurt (plain)

2 tbsp

Greek Yogurt (plain)

Pita bread

1

Pita bread

Utensils

Stovetop, Frying pan, Grater

recipe

  • Step 1
    If needed, defrost your beef patties. Chop the mint.
  • Step 2
    Mix the ground beef, spices, mint, salt & pepper in a large bowl. Add the grated onion and garlic and mix to combine.
  • Step 3
    Form elongated meatballs with the ground beef mixture.
  • Step 4
    Heat a pan to medium-high heat with a drizzle of olive oil. Cook the meatballs for 5 minutes, turning regularly to cook all sides.
  • Step 5
    Toast the pita bread.
  • Step 6
    Spread the yogurt on each plate with a drizzle of olive oil. Add the meatballs and some chopped mint. Serve with the pita bread. Enjoy!