Mini Blini with Smoked Salmon
Very easy
Victoire
Victoire

Mini Blini with Smoked Salmon

5 minutesPrep time

2 minutesCook time

242 cal.Per serving

Ingredients for 1

Smoked salmon

2 slices

Smoked salmon

Blini (small)

8

Blini (small)

Crème fraîche

1 tbsp

Crème fraîche

Lemon

1/8

Lemon

Dill (fresh)

optional

1/10 bunch

Dill (fresh)

Utensils

Grater, Oven

recipe

  • Step 1
    Warm the blini in a pan until soft and golden.
  • Step 2
    Spread each blini with crème fraîche and top with a small slice of smoked salmon and the zest and juice of the lemon. Season with a little pepper. (Optional: Add some chives or dill on top if you have some!) Enjoy!