Mild Chicken Curry
Very easy
Coline
Coline

Mild Chicken Curry

Prep Time

4 minutes
Prep time

Cooking

11 minutes
Cook time

Calories

468 cal.
Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Curry powder

1/4 tsp

Curry powder

Coconut milk (full fat)

2 tbsp

Coconut milk (full fat)

White rice (long grain)

70 g

White rice (long grain)

Cilantro (fresh)

optional

1/2 bunch

Cilantro (fresh)

Utensils

Frying pan, Stovetop, Pot (small)

recipe

  • Step 1
    Cook the rice according to the package instructions.
  • Step 2
    Cut the chicken into bite-size chunks.
  • Step 3
    Heat a drizzle of oil in a pan over medium heat. Add the chicken, season with salt and pepper and brown for 2 minutes.
  • Step 4
    When the chicken is browned, add the curry powder. (Optional: For spicier curry, add a pinch or two of Cayenne pepper.) Sauté for another 3 minutes.
  • Step 5
    Add the coconut milk and 1/4 cup water per portion. Cover and simmer for 5 minutes.
  • Step 6
    Adjust seasoning with salt and pepper and serve with the rice. (Optional: Top with fresh cilantro.)