Mexican-Style Grilled Chicken Sandwich

recipe

• Step 1
  In a bowl, add the chicken and half of the Mexican spice mix. Season with salt and pepper and add a drizzle of olive oil. Mix well to coat the chicken with the spices.
• Step 2
  Melt a knob of butter in a frying pan over medium heat. Add the burger buns, crumb side down, and toast them for 1 to 2 minutes, until golden brown.
• Step 3
  In the same skillet, heat a drizzle of olive oil over medium heat. Add the chicken and brown for 2 to 3 minutes on each side. Cover and continue cooking for 4 to 5 minutes.
• Step 4
  Meanwhile, wash and cut the tomatoes into small cubes.
• Step 5
  Peel and finely slice the red onions.
• Step 6
  Prepare the guacamole. In a bowl, add the avocado and mash it with a fork. Then add the red onions and tomatoes. Season with salt and pepper and add the remaining Mexican spice mix. Mix.
• Step 7
  Top your burger buns with guacamole. Add the salad, then the chicken. Close the burger and enjoy immediately. It's ready!